Company Filing History:
11 out of 698 
2 out of 109 
Years Active: 1984-1998
Title: **The Innovative Journey of Ikuo Katsumi: A Pioneer in Livestock Feed and Cognition Enhancers**
Introduction
Ikuo Katsumi, a notable inventor based in Kobe, Japan, has made significant strides in the field of livestock and poultry feed through his innovative approaches. With a remarkable portfolio of 13 patents, Katsumi has dedicated his efforts to enhancing both the quality of meat and the welfare of livestock.
Latest Patents
Among Ikuo Katsumi's most recent inventions are two noteworthy patents that have the potential to revolutionize livestock farming. The first patent introduces a specialized feed for livestock and poultry that incorporates spices from various plant families, including Myristicaceae, Cruciferae, and Zingiberaceae. This feed enables active ingredients from the spices to be absorbed into the internal fat of the animals, which effectively modifies the quality of the meat and enhances the smell of the fat. As a result, the pungency is reduced, allowing for fresher-tasting products. The second patent focuses on a cognition-enhancing quinuclidine compound, showcasing his diverse range in innovative research.
Career Highlights
Throughout his career, Ikuo Katsumi has collaborated with prominent organizations in the chemical and agricultural sectors, including Kanegafuchi Kagaku Kogyo Kabushiki Kaisha and Kanegafuchi Chemical Industry Co., Ltd. His commitment to the advancement of livestock nutrition and health has placed him at the forefront of agricultural innovation.
Collaborations
Katsumi's ingenuity has been enhanced through collaborations with esteemed colleagues such as Takayoshi Hidaka and Keiji Kameyama. Their combined efforts have fostered an environment of innovation that has propelled their research and development projects towards remarkable achievements.
Conclusion
Ikuo Katsumi’s contributions to the fields of livestock nutrition and cognitive enhancement underscore his role as a pivotal figure in agricultural innovation. His patents not only showcase his creativity and scientific acumen but also pave the way for healthier livestock, better-quality meat, and improved practices within the agricultural sector. As research continues, the impact of his work is likely to resonate within the industry for years to come.