The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 21, 1998

Filed:

Dec. 06, 1995
Applicant:
Inventors:

Ikuo Katsumi, Kobe, JP;

Yoshihide Fuse, Himeji, JP;

Taizo Kawabe, Takasago, JP;

Naoko Yasuhara, Aioi, JP;

Yoji Hisada, Kobe, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23K / ; A23K / ;
U.S. Cl.
CPC ...
424442 ; 426-2 ; 426623 ; 426630 ; 426635 ; 426807 ; 426648 ; 4241951 ; 514783 ;
Abstract

Livestock and poultry are fed with feed containing at least one spice chosen from among the families Myristicaceae, Cruciferae, Rutaceae, Compositae, Pedaliaceae, Piperaceae, Leguminosae, Umbelliferae, Myrtaceae, Solanaceae, Labiatae, Lauraceae, Liliaceae and Zingiberaceae, whereby the active ingredients of the spice taken into the bodies of the thus-fed livestock and poultry are transferred to their internal fat thereby to modify their meat and to improve the smell of their fat. Accordingly, the fatty smell of the meat and fat to be obtained from the thus-fed livestock and poultry is removed and the freshness-keeping power of the meat and fat is enhanced. As the spices may be added to feed, livestock and poultry may efficiently take the spices with ease.


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