Takasago, Japan

Naoko Yasuhara


Average Co-Inventor Count = 5.8

ph-index = 2

Forward Citations = 27(Granted Patents)


Location History:

  • Takasago, JP (1993)
  • Aioi, JP (1998)

Company Filing History:


Years Active: 1993-1998

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2 patents (USPTO):Explore Patents

Title: **Innovative Contributions of Naoko Yasuhara in Livestock Nutrition**

Introduction

Naoko Yasuhara, an accomplished inventor based in Takasago, Japan, has made significant strides in the field of livestock and poultry nutrition. With a total of two patents to her name, her inventions focus on enhancing the quality of meat and fat produced by livestock, providing a substantial advancement in animal husbandry practices.

Latest Patents

Yasuhara's most recent patents include an innovative method for improving livestock and poultry feed. This feed incorporates a variety of spices from multiple botanical families, such as Myristicaceae, Cruciferae, and Zingiberaceae. The unique approach enables the active ingredients from these spices to be absorbed into the internal fat of the animals, resulting in improved meat quality and reduced unpleasant odors. This method not only enhances the smell of the meat and fat but also boosts their freshness-keeping power.

Career Highlights

Currently, Yasuhara is affiliated with Kanegafuchi Kagaku Kogyo Kabushiki Kaisha, where her contributions to agricultural science have been instrumental. Her pioneering work in the formulation of livestock feed has attracted attention for its potential benefits in both the agricultural industry and consumer markets.

Collaborations

Throughout her career, Yasuhara has collaborated with notable coworkers, including experienced professionals like Ikuo Katsumi and Yoshihide Fuse. These partnerships have allowed for a fruitful exchange of ideas and have played a significant role in her innovative processes.

Conclusion

Naoko Yasuhara's inventions signify a forward-thinking approach to livestock nutrition, blending traditional knowledge with modern scientific techniques. Her work not only addresses the challenges faced by farmers but also contributes to the broader goals of food quality and sustainability in the agriculture sector. With her continued dedication, Yasuhara is poised to influence the future of livestock and poultry farming.

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