Lawrence, KS, United States of America

Hungwei Lin

USPTO Granted Patents = 7 

 

Average Co-Inventor Count = 1.9

ph-index = 2

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 2011-2022

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7 patents (USPTO):Explore Patents

Title: The Innovations of Inventor Hungwei Lin

Introduction: Hungwei Lin, an accomplished inventor based in Lawrence, Kansas, has made significant contributions to the field of pet nutrition through his innovative patents. With a total of seven patents to his name, Lin's work focuses primarily on enhancing the quality and palatability of pet food, which is essential for meeting the dietary needs of animals.

Latest Patents: Among Hungwei Lin's latest inventions is a groundbreaking patent for "Pet food with visible particles and process for making same." This invention introduces dry pet food compositions that contain visible micronutrient particles, which not only enhance the nutritional profile but also improve the palatability for pets. The patented method of preparation contributes to better retention of these micronutrients, fostering healthier dietary options for animals.

Another noteworthy patent is the "Method of preparing palatability enhancer." This innovative method involves combining animal fat with various edible agents, including amino acids, sugars, vitamins, and flavorants, under specific conditions to create a palatability enhancer for food compositions. The process elevates the sensory qualities of pet food while effectively reducing undesirable odors associated with animal fats.

Career Highlights: Hungwei Lin has had a prominent career and has worked with leading companies in the pet nutrition sector, including Colgate-Palmolive Company and Hill's Pet Nutrition, Inc. His experiences in these organizations have significantly influenced his research and development efforts, enabling him to create transformative solutions for pet food formulation.

Collaborations: Throughout his career, Hungwei Lin has collaborated with notable colleagues, including Brent Pope and Dennis Edward Jewell. These collaborations have allowed for the exchange of ideas and expertise, fostering a creative environment that is crucial for innovation in product development.

Conclusion: Hungwei Lin stands out as a dedicated inventor in the realm of pet nutrition, with a clear focus on improving the quality and palatability of pet food. His innovative patents, coupled with his professional experiences and collaborations, highlight his commitment to enhancing the well-being of pets through better dietary options. As he continues to develop new technologies and formulations, Lin's contributions will undoubtedly have a lasting impact on the pet food industry.

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