The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 31, 2011

Filed:

Sep. 29, 2006
Applicants:

Hungwei Charlie Lin, Lawrence, KS (US);

Harry Mead Clark, Iii, Topeka, KS (US);

Brent Karl Pope, Topeka, KS (US);

Jerry Don Millican, Topeka, KS (US);

Viswas Ghorpade, Lawrence, KS (US);

Dale Allen Fritsch, Topeka, KS (US);

Inventors:

Hungwei Charlie Lin, Lawrence, KS (US);

Harry Mead Clark, III, Topeka, KS (US);

Brent Karl Pope, Topeka, KS (US);

Jerry Don Millican, Topeka, KS (US);

Viswas Ghorpade, Lawrence, KS (US);

Dale Allen Fritsch, Topeka, KS (US);

Assignee:

Hill's Pet Nutrition, Inc., Topeka, KS (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A26K 1/18 (2006.01);
U.S. Cl.
CPC ...
Abstract

A process for preparing a food composition by mixing a nutritive base with at least one long chain polyunsaturated fatty acid; cooking the resulting mixture at a temperature not less than about 50° C.; adding to the food composition at least one oxidatively protected long chain polyunsaturated fatty acid; and packaging the resulting composition in an oxygen depleted environment within a sealed container to provide the food product that exhibits (1) acceptable palatability to an animal and (2) a shelf-life of at least about 6 months when stored at ambient temperature without opening the container.


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