Company Filing History:
Years Active: 2004-2011
Title: Jerry Don Millican: Innovator in Food Composition Technology
Introduction
Jerry Don Millican is a notable inventor based in Topeka, Kansas, with a focus on enhancing food compositions. He holds 2 patents that contribute to the field of food technology, particularly in extending the shelf-life of food products.
Latest Patents
Millican's latest patents include innovative methods for extending the shelf-life of food compositions containing polyunsaturated fatty acids. One of his key processes involves preparing a food composition by mixing a nutritive base with at least one long-chain polyunsaturated fatty acid. The mixture is then cooked at a temperature not less than about 50°C. Following this, he adds at least one oxidatively protected long-chain polyunsaturated fatty acid and packages the resulting composition in an oxygen-depleted environment within a sealed container. This process results in a food product that exhibits acceptable palatability to animals and a shelf-life of at least about six months when stored at ambient temperature without opening the container.
Career Highlights
Millican is associated with Hill's Pet Nutrition, Inc., where he applies his expertise in food technology. His work focuses on developing innovative solutions that enhance the quality and longevity of pet food products.
Collaborations
Throughout his career, Millican has collaborated with talented individuals such as Brent Pope and Timothy Glen Vande Giessen, contributing to advancements in food composition technology.
Conclusion
Jerry Don Millican's contributions to food technology through his patents and collaborations highlight his commitment to innovation in the industry. His work continues to impact the quality and shelf-life of food products, particularly in the pet nutrition sector.