Company Filing History:
Years Active: 2008-2011
Title: Viswas Ghorpade: Innovator in Food Preservation Technologies
Introduction
Viswas Ghorpade is a notable inventor based in Lawrence, Kansas, whose work focuses on enhancing food preservation with innovative approaches. With a total of two patents to his name, Ghorpade has made significant contributions to the fields of food science and technology.
Latest Patents
Ghorpade's latest patents demonstrate his expertise in creating methods that extend the shelf life of food compositions. One of his significant inventions is a process that involves preparing a food composition by mixing a nutritive base with long chain polyunsaturated fatty acids. This method includes cooking the mixture at a temperature of not less than about 50°C, adding oxidatively protected long chain polyunsaturated fatty acids, and packaging the final product in an oxygen-depleted environment. As a result, this food product not only offers acceptable palatability to animals but also has a shelf life of at least six months at ambient temperature without the need for opening the container.
Additionally, Ghorpade's patent titled "Alkali and Alkaline Earth Metal Levulinates as Antimicrobial Agents" presents improved methods for treating various foods to inhibit microbial growth. This innovation involves incorporating alkali or alkaline earth metal salts of levulinic acid into food products. The preferred antimicrobial agents identified in his research include sodium and potassium salts of levulinic acid, which can be applied topically or added directly to foods such as comminuted meat products. These methods hold potential for diverse applications in both human and animal food sectors.
Career Highlights
Throughout his career, Viswas Ghorpade has worked with prominent companies like Hill's Pet Nutrition, Inc., where he contributed to the development of pet food technologies, and Corn-Chem International, focusing on food preservation methods. His relentless dedication to innovation in the food industry showcases his commitment to improving food safety and extending product shelf life.
Collaborations
In his professional journey, Ghorpade has collaborated with esteemed colleagues, including Hungwei Lin and Harry Mead Clark, III. These partnerships have undoubtedly fostered a rich exchange of ideas and insights, enhancing the innovation landscape in food technology.
Conclusion
Viswas Ghorpade stands out as a forward-thinking inventor whose work is making waves in food preservation technologies. His patents not only showcase his innovative spirit but also offer practical solutions to challenges faced in the food industry today. As food safety and shelf life continue to be critical considerations, Ghorpade’s contributions are invaluable to advancing these essential facets of modern food science.