The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 12, 2019

Filed:

Dec. 19, 2012
Applicant:

Hill's Pet Nutrition, Inc., Topeka, KS (US);

Inventors:

Hungwei Lin, Lawrence, KS (US);

Brent Pope, Topeka, KS (US);

Assignee:

Colgate-Palmolive Company, New York, NY (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23K 50/40 (2016.01); A23K 20/142 (2016.01); A23K 20/158 (2016.01); A23K 20/163 (2016.01); A23K 20/10 (2016.01); A23L 27/00 (2016.01); A23L 27/20 (2016.01); A23L 27/21 (2016.01); A23L 27/26 (2016.01);
U.S. Cl.
CPC ...
A23K 50/40 (2016.05); A23K 20/10 (2016.05); A23K 20/142 (2016.05); A23K 20/158 (2016.05); A23K 20/163 (2016.05); A23L 27/201 (2016.08); A23L 27/215 (2016.08); A23L 27/26 (2016.08); A23L 27/88 (2016.08);
Abstract

Provided herein is a method of preparing a palatability enhancer for a food composition comprising combining an animal fat source and one or more agents in an aqueous solution to form a mixture, wherein said agents are selected from amino acids, sugars, vitamins, vegetable oils, flavorants and flavour precursors, heating the mixture at a pressure of 110 kPa to 800 kPa, obtaining a palatability enhancer from the mixture, wherein the palatability enhancer comprises animal fat in an amount of at least 80 wt %. Further provided is a method of enhancing the palatablity of a food composition.


Find Patent Forward Citations

Loading…