Hui Han

Title: Innovations and Contributions of Inventor Hui Han

Introduction

Hui Han is a notable inventor based in Beijing, China. He has made significant contributions to the field of technology and food science, holding a total of five patents. His work reflects a blend of innovation and practical application, particularly in the areas of fermented products and image processing.

Latest Patents

Hui Han's latest patents include a composition and process for producing a fermented milk product that utilizes a lactose-deficient strain and a probiotic strain. This invention aims to create a fermented milk product with a low degree of post-acidification during storage. The composition includes a starter culture of lactic acid bacteria capable of metabolizing non-lactose carbohydrates. Another significant patent involves a container image processing method and apparatus, which provides a systematic approach to generating and compressing container images based on specified directory content.

Career Highlights

Throughout his career, Hui Han has worked with prominent companies such as Beijing Xiaomi Mobile Software Co., Ltd. and Powervision Robot Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in technology and product development.

Collaborations

Hui Han has collaborated with several professionals in his field, including Weifeng Zheng and Yi Zheng. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Hui Han's contributions to innovation and invention are evident through his patents and career achievements. His work continues to influence the fields of food science and technology, showcasing the importance of creativity and collaboration in driving progress.