The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 03, 2025
Filed:
Apr. 17, 2019
Applicant:
Chr. Hansen A/s, Hoersholm, DK;
Inventors:
Assignee:
Chr, Hansen A/S, Hoersholm, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/123 (2006.01); C12N 1/20 (2006.01); C12P 1/04 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1234 (2013.01); A23C 9/1238 (2013.01); C12N 1/20 (2013.01); C12P 1/04 (2013.01);
Abstract
The present invention relates to a composition for producing a fermented milk product showing a low degree of post-acidification during storage comprising ⋅1) a starter culture of lactic acid bacteria comprising at least one lactose-deficientstrain, which is capable of metabolizing a non-lactose carbohydrate, and at least one lactose-deficientsubsp.strain, which is capable of metabolizing the non-lactose carbohydrate, and ⋅2) a probiotic strain selected from the group consisting ofstrain and astrain.
Runge, Mette. (2025). Composition and process for producing a fermented milk product comprising application of a lactose-deficientstrain, a lactose-deficientstrain and a probiotic strain (U.S. Patent No. 12317904). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12317904
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile