Company Filing History:
Years Active: 2022-2025
Title: Sonja Bloch: Innovator in Fermented Milk Products
Introduction
Sonja Bloch is a prominent inventor based in Copenhagen, Denmark. She has made significant contributions to the field of food science, particularly in the development of fermented milk products. With a total of 2 patents, her work focuses on improving the quality and stability of these products.
Latest Patents
Sonja's latest patents include a composition and process for producing a fermented milk product that utilizes a lactose-deficient strain and a probiotic strain. This invention aims to create a fermented milk product that exhibits a low degree of post-acidification during storage. The composition involves a starter culture of lactic acid bacteria that can metabolize non-lactose carbohydrates, ensuring a more stable and desirable product.
Career Highlights
Sonja Bloch is associated with Chr. Hansen A/S, a leading company in the field of bioscience. Her innovative work has positioned her as a key player in the development of advanced dairy products. Her research has the potential to enhance the nutritional value and shelf-life of fermented milk products.
Collaborations
Sonja collaborates with talented individuals such as Mette Oehrstroem Runge and Hui Han. These partnerships contribute to the advancement of her research and the successful implementation of her inventions.
Conclusion
Sonja Bloch's contributions to the field of fermented milk products demonstrate her commitment to innovation and quality. Her patents reflect her expertise and dedication to improving food science.