Limburgerhof, Germany

Horst Ralf Staudenmaier


Average Co-Inventor Count = 6.1

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Birkenheide, DE (1997 - 1998)
  • Limburgerhof, DE (1997 - 1999)

Company Filing History:


Years Active: 1997-1999

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6 patents (USPTO):Explore Patents

Title: The Innovations of Horst Ralf Staudenmaier: A Pioneer in Fermentation Technology

Introduction: Horst Ralf Staudenmaier, based in Limburgerhof, Germany, is a notable inventor with a strong focus on biotechnology and fermentation processes. With a total of six patents to his name, Staudenmaier has made significant contributions to the field of chemical engineering, particularly in the preparation of aromatic compounds.

Latest Patents: Among his most recent innovations, Staudenmaier has developed a process for the fermentative preparation of 2,5-dihydroxyphenylacetic acid utilizing the fungus Beauveria. This groundbreaking invention outlines a novel method to produce compounds crucial for various industrial applications. Additionally, he has also patented a process for the hydroxylation of aromatic acids, using strains of Beauveria to enhance the synthesis of valuable chemical intermediates.

Career Highlights: Staudenmaier's career is marked by his role at BASF Aktiengesellschaft, one of the world's largest chemical companies. His work in the development of fermentation technologies has positioned him as a key figure in advancing industrial applications of biochemistry. His expertise in this area has not only contributed to academic research but has also pushed the boundaries of practical applications in various industries.

Collaborations: Throughout his career, Staudenmaier has collaborated with prominent colleagues, including Bernhard Hauer and Wolfgang Ladner. These partnerships have facilitated innovation and have led to advancements in fermentation processes and biotechnology, enhancing the scope of research and development at BASF Aktiengesellschaft.

Conclusion: Horst Ralf Staudenmaier exemplifies the spirit of innovation through his various patents and collaborative efforts in the field of fermentation technology. His contributions continue to impact the chemical industry, paving the way for future discoveries and applications. As he advances his research, Staudenmaier remains a significant figure in the realm of biotechnology and chemical engineering.

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