Omitama, Japan

Hitoshi Ishii

This inventor holds 6 USPTO granted patents, plus 2 CIPO patents and 4 EPO patents. Top assignees: Kureha Corporation, Kureha Kagaku Kogyo K.k.. Active years: 2002-2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hitoshi Ishii. Retrieved from https://idiyas.com/inventor/hitoshi-ishii-ytg2lt2q

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 50.0



Average Co-Inventor Count = 2.8

ph-index = 3

Forward Citations = 36(Granted Patents)


Location History:

  • Omitama, JP (2011 - 2015)
  • Ibaraki, JP (2002 - 2017)

Company Filing History:


Years Active: 2002-2017

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6 patents (USPTO):Explore Patents

Title: Hitoshi Ishii: Innovator in Food Packaging Technologies

Introduction

Hitoshi Ishii, an accomplished inventor based in Omitama, Japan, has made significant contributions to the field of packaging technologies. With a total of six patents to his name, his innovations focus primarily on enhancing the efficiency and effectiveness of food packaging through advanced materials and methods.

Latest Patents

Among his latest inventions are a thermally shrinkable laminate film designed for deep drawing and a method for packaging cheese. The primary aim of the thermally shrinkable laminated film is to provide a product that features an increased carbon dioxide transmission rate (COTR) while ensuring a high ratio of carbon dioxide transmission to oxygen transmission, making it less prone to pinholes. This film comprises a polyamide resin composition layer mixed with both aliphatic polyamide resin and polyamide base resin, layered onto a heat-sealing resin made of polyolefin.

Additionally, Ishii developed an innovative food packaging method utilizing carbon dioxide to leverage its bacteriostatic properties. This method ensures minimal gas space within the package, resulting in a tightly-fitting food package for various types of meats and processed meats. By blowing carbon dioxide into the plastic film package and refrigerating it, the method enhances the preservation of food products.

Career Highlights

Throughout his career, Hitoshi Ishii has worked with prominent companies such as Kureha Corporation and Kureha Kagaku Kogyo K.K. These experiences have allowed him to apply his inventive skills in real-world applications, contributing to the advancement in packaging technologies that benefit the food industry.

Collaborations

Ishii has collaborated with noted professionals in the field, including Seiichi Ibe and Tadayoshi Itoh. These partnerships have fostered a rich exchange of ideas and innovation, leading to enhanced development processes and successful patent applications.

Conclusion

Hitoshi Ishii's dedication to innovation in food packaging has resulted in groundbreaking patents that not only improve the quality of packaging films but also significantly enhance food preservation methods. His work continues to influence the industry, showcasing the vital role of inventors in driving progress and solving practical challenges through creativity and technological advancement.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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