The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 08, 2015

Filed:

Sep. 30, 2013
Applicant:

Kureha Corporation, Tokyo, JP;

Inventors:

Seiichi Ibe, Omitama, JP;

Tsuyoshi Ayaki, Omitama, JP;

Hitoshi Ishii, Omitama, JP;

Tadayoshi Itoh, Omitama, JP;

Akihiro Tayama, Sakuragawa, JP;

Assignee:

KUREHA CORPORATION, Tokyo, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B65B 25/06 (2006.01); A23L 3/3418 (2006.01); B65D 81/20 (2006.01); B65B 31/02 (2006.01); A23B 4/16 (2006.01); B65B 31/00 (2006.01);
U.S. Cl.
CPC ...
A23L 3/3418 (2013.01); A23B 4/16 (2013.01); B65B 25/067 (2013.01); B65B 31/024 (2013.01); B65D 81/2023 (2013.01); B65D 81/2084 (2013.01); A23V 2002/00 (2013.01); B65B 31/00 (2013.01);
Abstract

A food packaging method is provided in which food is packaged in a package with use of carbon dioxide to benefit from bacteriostatic effects and the food package contains the minimum reduced gas spaces and thereby has a volume substantially equal to the food volume. Tightly-fitting food packages are obtained by the method. A tightly-fitting food package is obtained by: placing at least one kind of foods selected from the group consisting of meats and processed meats in a plastic film package; blowing a carbon dioxide gas in the package to fill the package with the carbon dioxide gas in a volume of 10 to 45 cm3 per 100 g of the food as measured at 0° C. and 1 atm; and sealing and refrigerating the package.


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