Tochigi, Japan

Hiroyasu Furui

This inventor holds 5 USPTO granted patents. Top assignees: Kagome Co., Ltd., The Japan Steel Works, Ltd., Kagome Kabushiki Kaisha. Active years: 1995-2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hiroyasu Furui. Retrieved from https://idiyas.com/inventor/hiroyasu-furui

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.4

ph-index = 3

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 1995-2002

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5 patents (USPTO):Explore Patents

Title: Innovations by Hiroyasu Furui

Introduction

Hiroyasu Furui is a notable inventor based in Tochigi, Japan. He has made significant contributions to the field of food processing technology, particularly in the area of continuous roasting of food materials. With a total of five patents to his name, Furui's work showcases his innovative approach to enhancing food preparation methods.

Latest Patents

Furui's latest patents include an "Apparatus for Continuous Roasting of Food Materials" and a "Method for Continuous Roasting of Food Materials." In these inventions, a food material is mixed by blades provided on a paddle plate via an elastic material in a tubular cylinder with open ends. The design ensures that the blades come into contact with all faces of the inner wall of the tubular cylinder while the screw shaft makes one rotation. This innovative approach allows for the roasting process to be completed in a favorable manner, improving efficiency and quality.

Career Highlights

Throughout his career, Hiroyasu Furui has worked with prominent companies such as Kagome Co., Ltd. and The Japan Steel Works, Ltd. His experience in these organizations has contributed to his expertise in food processing technologies and has enabled him to develop his patented inventions.

Collaborations

Furui has collaborated with talented individuals in his field, including Takahiro Inakuma and Yoshinori Tokugawa. These collaborations have likely fostered a creative environment that has led to the development of innovative solutions in food technology.

Conclusion

Hiroyasu Furui's contributions to the field of food processing through his patents demonstrate his commitment to innovation. His work not only enhances the efficiency of food preparation but also reflects the importance of collaboration in driving technological advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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