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Kagome Co., Ltd.

USPTO Granted Patents = 20

% Expired Patents = 50.0

EPO Patents = 1

Trademarks = 9

Forward Citations = 79

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43 inventors (with patents filed for the assignee):

Takahiro Inakuma (8 out of 11 patents)

Hirokazu Kawagishi (4 out of 12 patents)

Yasushi Arimoto (4 out of 4 patents)

4. Hiroyuki Suganuma (4 out of 4 patents)

5. Kimio Sugiyama (4 out of 4 patents)

6. He Puming (4 out of 4 patents)

7. Mitsuo Nagai (4 out of 7 patents)

8. Fumiaki Tsuda (4 out of 10 patents)

9. Hiroyasu Furui (4 out of 5 patents)

10. Yoshinori Tokugawa (4 out of 5 patents)

11. Kiro Hayakawa (2 out of 6 patents)

12. Hideyoshi Toyoda (2 out of 4 patents)

13. Yoshinori Matsuda (2 out of 2 patents)

14. Teruo Nonomura (2 out of 2 patents)

15. Koji Kakutani (2 out of 2 patents)

20 patents: Sort by Forward Citations

1. 11805796 - Cruciferous vegetable seasoning and method for manufacturing same, food or beverage containing cruciferous vegetable, and method for enhancing rich taste of food or beverage containing cruciferous vegetable (2023-11-07),

2. 11641867 - Powdery food, method for manufacturing same, and method for promoting myrosinase activity of powdery food (2023-05-09),

3. 8623443 - Method of manufacturing mixed beverage (2014-01-07),

4. 8431173 - Processed tomatoes, dry tomatoes and method of producing the same (2013-04-30),

5. 8262781 - Fungi preventing method, flying organism removing apparatus and plant protecting apparatus by adsorption of conidia using dielectric polarization (2012-09-11),

6. 8192771 - Fermented food or drink product, and method for producing the same (2012-06-05),

7. 8105418 - Fungi preventing method, flying organism removing apparatus and plant protecting apparatus by adsorption of conidia using dielectric polarization (2012-01-31),

8. 7923046 - Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid (2011-04-12),

9. 7132450 - Hepatic disorder suppressant (2006-11-07),

10. 7101913 - Hepatic disorder suppressant (2006-09-05),

11. 7081480 - Hepatic disorder suppressant (2006-07-25),

12. 6942882 - Hepatic disorder suppressant (2005-09-13),

13. 6349633 - Apparatus for continuous roasting of food materials (2002-02-26),

14. 6329009 - Method for continuous roasting of food materials (2001-12-11),

15. 6261622 - Water-dispersible carotenoid pigment preparation (2001-07-17),

Company Overview

Kagome Co., Ltd. is a prominent Japanese company specializing in the development and manufacturing of food products, particularly tomato-based items. The company is recognized for its innovative approaches in food processing and agricultural technology, focusing on enhancing the quality and sustainability of its offerings. With a strong commitment to research and development, Kagome aims to advance food safety and nutrition, catering to both domestic and international markets while promoting healthy eating habits.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 20 2026

20 Patents

#63 in Aichi

#2,945 in Japan

#31,295 in the World

Kagome Co., Ltd.

Forward Citations = 79

43 inventors:

Takahiro Inakuma (8 out of 11 patents)

Hirokazu Kawagishi (4 out of 12 patents)

Yasushi Arimoto (4 out of 4 patents)

4. Hiroyuki Suganuma (4 out of 4 patents)

5. Kimio Sugiyama (4 out of 4 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Kagome Co., Ltd.. Retrieved from https://idiyas.com/company/kagome-company

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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