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Nagoya-Shi, Japan

Kagome Co., Ltd.

USPTO Granted Patents = 20

EPO Patents = 1

Trademarks = 9

Forward Citations = 79

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43 inventors (with patents filed for the assignee):

Takahiro Inakuma (8 out of 11 patents)

Hirokazu Kawagishi (4 out of 11 patents)

Yasushi Arimoto (4 out of 4 patents)

4. Hiroyuki Suganuma (4 out of 4 patents)

5. Kimio Sugiyama (4 out of 4 patents)

6. He Puming (4 out of 4 patents)

7. Mitsuo Nagai (4 out of 7 patents)

8. Fumiaki Tsuda (4 out of 10 patents)

9. Hiroyasu Furui (4 out of 5 patents)

10. Yoshinori Tokugawa (4 out of 5 patents)

11. Kiro Hayakawa (2 out of 6 patents)

12. Hideyoshi Toyoda (2 out of 4 patents)

13. Yoshinori Matsuda (2 out of 2 patents)

14. Teruo Nonomura (2 out of 2 patents)

15. Koji Kakutani (2 out of 2 patents)

20 patents: Sort by Forward Citations

1. 11805796 - Cruciferous vegetable seasoning and method for manufacturing same, food or beverage containing cruciferous vegetable, and method for enhancing rich taste of food or beverage containing cruciferous vegetable (2023-11-07),

2. 11641867 - Powdery food, method for manufacturing same, and method for promoting myrosinase activity of powdery food (2023-05-09),

3. 8623443 - Method of manufacturing mixed beverage (2014-01-07),

4. 8431173 - Processed tomatoes, dry tomatoes and method of producing the same (2013-04-30),

5. 8262781 - Fungi preventing method, flying organism removing apparatus and plant protecting apparatus by adsorption of conidia using dielectric polarization (2012-09-11),

6. 8192771 - Fermented food or drink product, and method for producing the same (2012-06-05),

7. 8105418 - Fungi preventing method, flying organism removing apparatus and plant protecting apparatus by adsorption of conidia using dielectric polarization (2012-01-31),

8. 7923046 - Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid (2011-04-12),

9. 7132450 - Hepatic disorder suppressant (2006-11-07),

10. 7101913 - Hepatic disorder suppressant (2006-09-05),

11. 7081480 - Hepatic disorder suppressant (2006-07-25),

12. 6942882 - Hepatic disorder suppressant (2005-09-13),

13. 6349633 - Apparatus for continuous roasting of food materials (2002-02-26),

14. 6329009 - Method for continuous roasting of food materials (2001-12-11),

15. 6261622 - Water-dispersible carotenoid pigment preparation (2001-07-17),

Kagome Co., Ltd. is a Japanese food and beverage company headquartered in Tokyo. It is one of the leading producers of tomato-based products and vegetable juices in Japan. Kagome offers a wide range of healthy and high-quality food products, including soups, sauces, ketchups, dressings, and beverages. The company aims to promote good health and contribute to a sustainable society through its innovative and nutritious offerings. For more information about Kagome and its products, please visit their official website.

This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 16 2025

20 Patents

#9 in Nagoya-Shi

#2,882 in Japan

#30,324 in the World

Nagoya-Shi, Japan

Kagome Co., Ltd.

Forward Citations = 79

43 inventors:

Takahiro Inakuma (8 out of 11 patents)

Hirokazu Kawagishi (4 out of 11 patents)

Yasushi Arimoto (4 out of 4 patents)

4. Hiroyuki Suganuma (4 out of 4 patents)

5. Kimio Sugiyama (4 out of 4 patents)

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