Company Filing History:
4 out of 20 
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Years Active: 1996-2002
Title: Inventor Yoshinori Tokugawa: Innovations in Continuous Roasting Technologies
Introduction
Yoshinori Tokugawa is a notable inventor based in Hiroshima, Japan, recognized for his innovative contributions to the food processing sector. With a total of five patents to his name, he has made significant strides in the technology behind continuous roasting of food materials. His work focuses on enhancing the efficiency and effectiveness of food preparation processes.
Latest Patents
Yoshinori Tokugawa's latest patents include a groundbreaking "Apparatus for Continuous Roasting of Food Materials" and a complementary method also titled "Method for Continuous Roasting of Food Materials". In these inventions, a food material is combined by blades attached to a paddle plate, enhanced through an elastic material within a tubular cylinder that features open ends. This design ensures that the blades make contact with all surfaces of the inner wall of the cylinder at least once during a single rotation of the screw shaft. The outcome is a method of roasting that can be completed efficiently and effectively, potentially revolutionizing food processing.
Career Highlights
Throughout his career, Tokugawa has worked with reputable companies including Kagome Co., Ltd. and The Japan Steel Works, Ltd. His experience in these organizations has played a vital role in the development of his patented technologies and innovations.
Collaborations
Tokugawa's collaborative efforts with colleagues such as Fumiaki Tsuda and Takahiro Inakuma have undoubtedly enriched his work. These partnerships have fostered a dynamic exchange of ideas, further enhancing the creative processes behind his inventions.
Conclusion
Yoshinori Tokugawa exemplifies the spirit of innovation in modern food technology. With his five patents emphasizing continuous roasting methods, his work not only reflects his expertise as an inventor but also marks a significant contribution to the food processing industry. Through his career and collaborations, Tokugawa continues to pave the way for advancements that enhance the quality and efficiency of food preparation techniques.