This inventor holds 5 USPTO granted patents. Top assignee: Mitsui Minings & Melting Co., Ltd.. Active years: 2000-2004.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Ageo, JP (2000 - 2003)
- Saitama, JP (2004)
Company Filing History:
Years Active: 2000-2004
Title: Hirotsugu Hashimoto: Innovator in Quality Evaluation of Vegetables and Fruits
Introduction
Hirotsugu Hashimoto is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of agricultural technology, particularly in the evaluation of the internal quality of fruits and vegetables. With a total of 5 patents to his name, Hashimoto's work focuses on developing convenient and efficient methods for assessing the quality of produce.
Latest Patents
Hashimoto's latest patents include a device for evaluating the internal quality of vegetables and fruits, a method for the warm-up operation of the device, and a method for measuring internal quality. His innovative apparatus is designed to be small, inexpensive, and easily portable, making it accessible for small-scale enterprises. The device features a place bed for placing vegetables and fruits, light sources for irradiation, a spectra/detection unit for analyzing transmitted light, and an operation processing section for calculating quality evaluation metrics such as sugar degree and ripening degree. Additionally, it includes a display panel for presenting these evaluations, ensuring that users can easily interpret the results.
Career Highlights
Hirotsugu Hashimoto is currently employed at Mitsui Mining & Smelting Co., Ltd. His work has been instrumental in advancing the technology used for quality assessment in the agricultural sector. His inventions not only enhance the efficiency of quality evaluation but also prioritize safety and ease of use.
Collaborations
Hashimoto has collaborated with notable colleagues, including Toyohiko Aoki and Mikio Kimura. Their combined expertise has contributed to the development of innovative solutions in the field of agricultural technology.
Conclusion
Hirotsugu Hashimoto's contributions to the evaluation of internal quality in fruits and vegetables demonstrate his commitment to innovation and practicality. His inventions are paving the way for improved agricultural practices and quality assurance in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile