Hiromichi Hayashi

Title: Hiromichi Hayashi: Innovator in Liquid Property Measurement and Surimi Production

Introduction

Hiromichi Hayashi is a notable inventor based in Sapporo, Japan. He has made significant contributions to the fields of liquid property measurement and food technology, particularly in the production of surimi. With a total of seven patents to his name, Hayashi's work has had a considerable impact on both scientific research and industrial applications.

Latest Patents

One of Hayashi's latest patents is a method for measuring changes in a physical property of liquid. This innovative technique involves placing a thin metal wire in the material and passing an electric current through it. By maintaining a constant temperature difference between the material and the wire, the intensity of the electric current can be measured. This allows for the calculation of the heat transfer coefficient at the surface of the wire, enabling the detection of changes in properties such as the coefficient of kinematic viscosity in gels or thrombus formation in blood vessels.

Another significant patent is the process for producing surimi. This method allows for the high-yield production of surimi suitable for making Kamaboko, a type of fish meat jelly. The process involves compounding a salt-soluble protein fraction from minced fish meat with heat-denatured water-soluble protein fractions. This innovative approach enhances the quality and yield of the final product.

Career Highlights

Throughout his career, Hiromichi Hayashi has worked with prominent companies such as Snow Brand Milk Products Co., Ltd. and Anritsu Electric Co., Ltd. His experience in these organizations has contributed to his expertise in food technology and measurement techniques.

Collaborations

Hayashi has collaborated with notable colleagues, including Hiroshi Niki and Eiki Deya. These partnerships have fostered innovation and development in their respective fields.

Conclusion

Hiromichi Hayashi's contributions to the measurement of liquid properties and surimi production highlight his role as a significant inventor. His innovative patents and collaborations have advanced both scientific understanding and industrial practices.