Hideo Shidara

Title: Hideo Shidara: Innovator in Process Cheese Production

Introduction

Hideo Shidara is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the production of process cheese. With a total of 5 patents to his name, Shidara's work focuses on improving the efficiency and quality of cheese production processes.

Latest Patents

Shidara's latest patents include a continuous emulsification process for process cheese type and the associated equipment. The objective of this invention is to provide a method where exact viscosity is measured inline, allowing for automatic control of production conditions. This innovative approach involves agitating and emulsifying process cheese type ingredients with varying intensity while heating them in a vessel under fixed back pressure. The process cheese is then cooled and molded into a final product, with a transducer of an oscillating viscometer ensuring that the viscosity remains close to a predetermined target.

Career Highlights

Hideo Shidara is currently employed at Morinaga Milk Industry Co., Ltd., where he continues to develop and refine his innovative processes. His work has significantly impacted the efficiency of cheese production, making it more consistent and reliable.

Collaborations

Shidara collaborates with notable colleagues, including Shoji Wakao and Motokazu Kikuchi. Their combined expertise contributes to the advancement of food technology and the development of new production methods.

Conclusion

Hideo Shidara's contributions to the field of process cheese production exemplify the importance of innovation in food technology. His patents reflect a commitment to improving production efficiency and product quality.