The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 10, 2004

Filed:

Apr. 03, 2001
Applicant:
Inventors:

Motokazu Kikuchi, Hiroshima, JP;

Hideo Shidara, Tokyo, JP;

Masato Endo, Zama, JP;

Shoji Wakao, Zama, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/20 ;
U.S. Cl.
CPC ...
A23L 1/20 ;
Abstract

In a production method for processed soybean food products that includes a grinding step (A) in which raw soybeans are ground to obtain a soybean slurry and a heating step (B) in which the obtained soybean slurry is heated and thermally denatured, a deaeration step (C) for removing air bubbles mixed in with the soybean slurry is performed partway through the heating step (B). These steps can be effectively performed using a soybean slurry thermal deaeration device provided with a first heating apparatus for raising the temperature of the soybean slurry to a predetermined intermediate temperature; a deaeration apparatus and a second heating apparatus for completing the thermal denaturation by further heating the soybean slurry once it has been deaerated in the deaeration apparatus


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