The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 12, 2006

Filed:

Oct. 08, 2003
Applicants:

Motokazu Kikuchi, Tokyo, JP;

Hideo Shidara, Tokyo, JP;

Masato Endo, Tokyo, JP;

Shoji Wakao, Zama, JP;

Inventors:

Motokazu Kikuchi, Tokyo, JP;

Hideo Shidara, Tokyo, JP;

Masato Endo, Tokyo, JP;

Shoji Wakao, Zama, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/20 (2006.01);
U.S. Cl.
CPC ...
Abstract

The aim is to effectively remove the unpleasant raw odor that is characteristic of soybeans and provide a high quality processed soybean food product. In a production method for processed soybean food products that includes a grinding step (A) in which raw soybeans are ground to obtain a soybean slurry and a heating step (B) in which the obtained soybean slurry is heated and thermally denatured, a deaeration step (C) for removing air bubbles mixed in with the soybean slurry is performed partway through the heating step (B). It is preferable that the heating step (B) and the deaeration step (C) are performed continuously.


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