This inventor holds 5 USPTO granted patents and 5 published patent applications and 4 EPO patents. Top assignees: Kaneka Corporation, Kansai University, Shin Nippon Yakugyo Co., Ltd.. Active years: 2012-2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Suita, JP (2012 - 2020)
- Osaka, JP (2020)
Company Filing History:
2 out of 1,772 
2 out of 99 
2 out of 2 Years Active: 2012-2024
Title: Hidehisa Kawahara - Innovator in Ice Crystallization Inhibitors and Antifreeze Proteins
Introduction
Hidehisa Kawahara is an inventor based in Suita-shi, Japan. He is known for his innovative work in the field of ice crystallization inhibitors and antifreeze proteins. Although he currently holds no granted patents, his contributions to the scientific community are noteworthy.
Latest Patent Applications
Kawahara's latest patent applications include two significant inventions. The first is an "ICE CRYSTALLIZATION INHIBITOR DERIVED FROM PLANT SEED." The objective of this invention is to provide a novel ice crystallization inhibitor that is industrially useful, can be efficiently and stably produced in a safe process suitable for food production, and possesses excellent functions and properties. Additionally, it aims to provide an antibody that specifically reacts with the ice crystallization inhibitor, along with a composition, food, biological sample protectant, and cosmetic containing the inhibitor. The invention is characterized by comprising a seed protein derived from a plant belonging to the genus Leguminosae or its allied or improved species.
The second application is for an "ANTIFREEZE PROTEIN." This invention seeks to provide an antifreeze protein that can be efficiently produced on an industrial level at low cost, while being safe and exhibiting excellent antifreezing activity for practical use. It also aims to provide a polypeptide corresponding to the active part of the antifreeze protein, along with a composition, food, biological sample protectant, and cosmetic containing the antifreeze protein or polypeptide. The antifreeze protein is characterized by being derived from a plant and having a specific amino acid sequence or being a plant seed protein.
Conclusion
Hidehisa Kawahara's innovative work in developing ice crystallization inhibitors and antifreeze proteins showcases his commitment to advancing food production and safety. His latest patent applications reflect a strong potential for practical applications in various industries.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile