The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 27, 2014

Filed:

Aug. 11, 2011
Applicants:

Hidehisa Kawahara, Suita, JP;

Yoshihide Koide, Nagano, JP;

Naoki Arai, Takasago, JP;

Jun Tomono, Takasago, JP;

Inventors:

Hidehisa Kawahara, Suita, JP;

Yoshihide Koide, Nagano, JP;

Naoki Arai, Takasago, JP;

Jun Tomono, Takasago, JP;

Assignee:

Kaneka Corporation, Osaka-shi, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C09K 3/18 (2006.01); C08K 3/00 (2006.01); A23L 1/03 (2006.01); A23L 1/30 (2006.01); A01N 1/02 (2006.01); A61K 8/73 (2006.01); A61K 8/99 (2006.01);
U.S. Cl.
CPC ...
Abstract

The objective to be solved by the present invention is to provide an ice-crystallization inhibitor which has a practicable and excellent ice-crystallization inhibiting property and which can be efficiently and stably produced in a safe process suitable for food production. Also, the objective of the present invention is to provide an antibody which specifically reacts with the ice-crystallization inhibitor, and a composition, a food, a biological sample protectant and a cosmetic which contain the ice-crystallization inhibitor. Furthermore, the objective of the present invention is to provide a polysaccharide which is derived from a basidiomycete and which is used for inhibiting ice-crystallization of a liquid containing water, and a method for inhibiting ice-crystallization of a liquid containing water. The ice-crystallization inhibitor according to the present invention is characterized in being a polysaccharide derived from a basidiomycete.


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