Location History:
- Freising, DE (1997 - 2014)
- Munich, DE (2020)
Company Filing History:
2 out of 136 
1 out of 392 
1 out of 298 
Years Active: 1997-2020
Title: Hermann Eibel: Innovator in Dairy Concentrates
Introduction
Hermann Eibel is a notable inventor based in Freising, Germany. He has made significant contributions to the field of dairy products, holding a total of six patents. His work focuses on improving the quality and nutritional value of dairy beverages.
Latest Patents
Eibel's latest patents include a method for producing a liquid dairy concentrate. This innovative method aims to enhance the flavor and texture of dairy beverages. Another significant patent involves an acidified dairy food that incorporates cocoa shells. This invention not only increases the fiber content but also helps lower the fat content of the product.
Career Highlights
Throughout his career, Hermann Eibel has worked with prominent companies such as Kraft Foods R&D, Inc. and Kraft Foods Holdings, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in the dairy sector.
Collaborations
Eibel has collaborated with several professionals in his field, including Alan Wolfschoon-Pombo and Clinton Kent. These partnerships have contributed to the advancement of his research and inventions.
Conclusion
Hermann Eibel's contributions to dairy innovations demonstrate his commitment to enhancing food quality and nutrition. His patents reflect a deep understanding of the industry and a drive to create healthier options for consumers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.