The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 09, 2010
Filed:
Sep. 30, 2005
James W. Moran, Antioch, IL (US);
Chad Galer, Glenview, IL (US);
Mary C. Doyle, Chicago, IL (US);
Benjamin Dias, Chicago, IL (US);
Leslie Kopko, Chicago, IL (US);
Paul Gass, Glenview, IL (US);
Hermann Eibel, Freising, DE;
Ludmilla Gimelfarb, Highland Park, IL (US);
James W. Moran, Antioch, IL (US);
Chad Galer, Glenview, IL (US);
Mary C. Doyle, Chicago, IL (US);
Benjamin Dias, Chicago, IL (US);
Leslie Kopko, Chicago, IL (US);
Paul Gass, Glenview, IL (US);
Hermann Eibel, Freising, DE;
Ludmilla Gimelfarb, Highland Park, IL (US);
Kraft Foods Global Brands LLC, Northfield, IL (US);
Abstract
The invention provides for the manufacture of cheese products enhanced with a natural, biogenerated flavoring system. The natural flavoring system described herein may be used with various types of cheese and dairy products. In one embodiment, the system may be used in the production of flavor enhanced fresh cheese or cream cheese. In another embodiment, the system may be used in the production of low-fat cheese products, such as low-fat cream cheese.