Company Filing History:
Years Active: 2010-2014
Title: Innovations by Mary Doyle in Food Flavoring Technology
Introduction
Mary Doyle is an accomplished inventor based in Chicago, IL, known for her significant contributions to food flavoring technology. With a total of three patents to her name, she has developed innovative methods that enhance the production and quality of food products, particularly in the cheese industry.
Latest Patents
One of her latest patents focuses on methods for rapid production and usage of biogenerated flavors. This invention includes a stabilized, natural biogenerated cheddar flavor component that can be used to prepare food products with flavor characteristics similar to traditional cheeses. The process involves a fermentation method that not only accelerates flavor development but also stabilizes the flavor component against spoilage and pathogenic microorganisms. This innovation allows for significantly reduced production times without compromising flavor or microbial stability. Additionally, her patent on high moisture, low fat cream cheese provides a method for creating a product with a texture akin to normal cream cheese while maintaining high whey protein content. This invention is particularly useful for producing low-cost and nutritious spreads with excellent spreadability.
Career Highlights
Mary Doyle has worked with notable companies such as Kraft Foods Global Brands LLC and Kraft Foods Group Brands LLC. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to the advancement of food technology.
Collaborations
Some of her coworkers include James L. Moran and Chad David Galer, who have collaborated with her on various projects within the food industry.
Conclusion
Mary Doyle's work exemplifies the intersection of innovation and food technology, particularly in the realm of flavor development. Her patents not only enhance the quality of food products but also contribute to more efficient production methods. Her contributions are a testament to the importance of innovation in the food industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.