The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 21, 2014
Filed:
Oct. 08, 2009
Applicants:
Bernhard Brandstetter, Muehldorf, DE;
Peter Hofsaess, Egling, DE;
Jochen Pfeifer, Penzberg, DE;
Hermann Eibel, Freising, DE;
Dimitrios Chronopoulos, Munich, DE;
Inventors:
Bernhard Brandstetter, Muehldorf, DE;
Peter Hofsaess, Egling, DE;
Jochen Pfeifer, Penzberg, DE;
Hermann Eibel, Freising, DE;
Dimitrios Chronopoulos, Munich, DE;
Assignee:
Kraft Foods R & D, Inc., Deerfield, IL (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 9/154 (2006.01); A23C 17/00 (2006.01); A23C 19/00 (2006.01); A23C 1/00 (2006.01); A23C 9/13 (2006.01); A23L 1/308 (2006.01); A23C 19/076 (2006.01); A23G 1/56 (2006.01); A23C 19/09 (2006.01);
U.S. Cl.
CPC ...
A23G 1/56 (2013.01); A23C 9/1307 (2013.01); A23L 1/3081 (2013.01); A23C 19/0765 (2013.01); A23C 19/0904 (2013.01);
Abstract
The present invention provides an acidified dairy food comprising cocoa shells, a method for producing the acidified dairy food, and the use of cocoa shells to increase the fiber content and/or lower the fat content of an acidified dairy food.