Saint Paul, MN, United States of America

Heidi H Hau

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 13.1

ph-index = 2

Forward Citations = 18(Granted Patents)


Location History:

  • Saint Paul, MN (US) (2017)
  • Lebanon, NH (US) (2015 - 2021)

Company Filing History:


Years Active: 2015-2024

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6 patents (USPTO):Explore Patents

Title: The Innovations of Heidi H Hau

Introduction

Heidi H Hau is a prominent inventor based in Saint Paul, MN (US). She has made significant contributions to the field of biotechnology, particularly in the development of yeast strains for bioprocessing applications. With a total of six patents to her name, her work focuses on enhancing the efficiency of biomass conversion processes.

Latest Patents

One of her latest patents is titled "Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose." This invention is directed towards a yeast strain that secretes a comprehensive suite of enzymes capable of hydrolyzing corn starch, corn fiber, and lignocellulose. The enzymes facilitate the utilization of pentose sugars such as xylose and arabinose. The resulting yeast strains can hydrolyze starch and cellulose simultaneously and can be engineered to produce less glycerol while effectively utilizing acetate. Furthermore, these strains can produce ethanol from granular starch without the need for liquefaction. The invention also aims to reduce the external enzyme requirements during the Simultaneous Saccharification and Fermentation (SSF) process, thereby increasing ethanol yield.

Career Highlights

Heidi H Hau has worked with several notable organizations throughout her career. She has been associated with Lallemand Hungary, Liquidity Management LLC, and Stellenbosch University. Her work in these institutions has contributed to advancements in bioprocessing technologies and yeast engineering.

Collaborations

Heidi has collaborated with various professionals in her field, including John E McBride and Erin Wiswall. These collaborations have further enriched her research and development efforts in biotechnology.

Conclusion

Heidi H Hau's innovative work in yeast bioprocessing exemplifies the potential of biotechnology to enhance biomass conversion efficiency. Her contributions continue to impact the field significantly, paving the way for future advancements in sustainable energy production.

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