Location History:
- Tokyo, JP (2006 - 2016)
- Minato-ku, JP (2012 - 2020)
Company Filing History:
4 out of 210 
1 out of 1 Years Active: 2006-2020
Title: The Innovative Journey of Harumi Mizukoshi: A Pioneer in Lactic Acid Bacteria Research
Introduction: Harumi Mizukoshi, an esteemed inventor based in Minato-ku, Japan, has made significant contributions to the field of food science and biotechnology. With a total of four patents to her name, Mizukoshi is celebrated for her innovative approaches to cultivating lactic acid bacteria and detecting galacto-oligosaccharides.
Latest Patents: Among her latest inventions, Harumi Mizukoshi has developed a method for culturing lactic acid bacteria. This method aims to obtain a culture where the number of lactic acid bacteria is stably maintained, along with food and drink products that incorporate this culture, demonstrating excellent product stability. The process entails inoculating lactic acid bacteria into a medium containing milk while ensuring the free phosphoric acid concentration is below 0.25 wt %.
Another notable patent by Mizukoshi is a method for detecting galacto-oligosaccharide in a sample. This innovative method involves reacting the sample with a derivatizing reagent, which allows for the derivatization of dextrin and galacto-oligosaccharide. Following this, high-performance liquid chromatography is utilized to separate and quantify galacto-oligosaccharide, offering a cost-effective and precise detection technique.
Career Highlights: Throughout her esteemed career, Harumi Mizukoshi has worked with prominent institutions, including Kabushiki Kaisha Yakult Honsha and the National Institute for Land and Infrastructure Management, under the Ministry of Land, Infrastructure and Transport in Japan. Her expertise and dedication have significantly advanced various research initiatives in food technology.
Collaborations: Mizukoshi has collaborated with respected colleagues such as Kazumasa Kimura and Takashi Makino. These partnerships have played a crucial role in further developing her inventions and enhancing the overall impact of her research efforts.
Conclusion: Harumi Mizukoshi's remarkable contributions to the fields of biotechnology and food science showcase her innovative spirit and commitment to creating stable and effective solutions for the food industry. Her patents reflect a strong foundation in scientific research and invention, positioning her as a noteworthy figure in the realm of inventions and innovations.