Location History:
- Lelystad, NL (2010 - 2020)
- Almere, NL (2017 - 2023)
Company Filing History:
18 out of 404 
5 out of 10 
4 out of 16 Years Active: 2010-2023
Title: Innovations of Harry Renes: A Pioneering Flavor Scientist
Introduction: Harry Renes, based in Lelystad, Netherlands, is a prominent inventor recognized for his significant contributions to the field of food flavoring. With a remarkable total of 29 patents to his name, he has specialized in developing innovative compounds that enhance the flavor profiles of various edible compositions.
Latest Patents: Among Harry Renes’ latest patents are groundbreaking advancements in food flavoring agents. Notably, he has developed N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavoring compounds. This invention features a flavor composition comprising a specific compound, where R represents an alkyl residue containing 6 to 20 carbon atoms or an alkene residue with 9 to 25 carbon atoms, showcasing multiple double bonds. Additionally, his invention of N-acyl-amino acid derivatives aims to improve the flavor profile of edible compositions, effectively masking or modulating undesired tastes. This patent also emphasizes the use of unique residues and specific amino acids to enhance the overall taste of food products.
Career Highlights: Harry Renes has made substantial strides in his career, working at leading companies in the flavor industry, including Givaudan S.A. and Givaudan Nederland Services B.V. His innovative approaches and dedication to flavor science have positioned him as a valuable asset in these reputable firms.
Collaborations: Throughout his career, Harry Renes has collaborated with esteemed colleagues, including Esther Van Ommeren and Adri De Klerk. These partnerships have furthered the development of innovative flavoring solutions and enriched the collaborative spirit within the food science community.
Conclusion: Harry Renes exemplifies the spirit of innovation in the food flavoring sector. With numerous patents showcasing his expertise, he continues to contribute significantly to advancing the science of taste. As Harry's work unfolds, the impact of his inventions will undoubtedly resonate within the culinary world, providing enhanced flavors for consumers globally.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.