Givaudan S.a.

Givaudan Nederland Services B.v.

Quest International Services B.v.

Quest International B.v.

Quest International B.v. & Quest International Services B.v.

Harry Renes

Adri De Klerk

Esther Van Ommeren

Chris Winkel

Yili Wang

Feng Shi

Susanna Magdalena Vorster

Jan Visser

Xiaogen Yang

Cornelis Winkel

Abdelmajid Kaouas

Nico Bouter

Sander Tondeur

Jenifer Augelli

Caroline De Lamarliere

Bart Johan Ruisch

Jacob Elings

Eric Houben

Josef Kerler

Stephan Haiber

Wolfgang Fitz

Gesa Haseleu

Eric Kohlen

Hans Rudolf Gygax

Sylvia Noomen

Elisabetta Lubian

Alexander P Tondeur

Thorsten König

Marieke Baalbergen

Ester Van Ommeren

Fabio Campanile

Sander Van Tondeur

Hans Rudolph Gygax

Emelie Verhoek

Sophie Davodeau

Jan Bakker

Cornelius Winkel

Susanna Mgdalena Vorster

Bart Ruisch

Thorsten Koenig

A flavour composition comprising a compound according to the formula (I) edible salts thereof, wherein Ris an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.

N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds

The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition whereinRis an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NRR, in which Ris H or together with Rand the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

N-acyl-amino acid derivatives for improvement of the flavour profile of edible compositions

A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein Ris alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl to which it is attached is a residue carboxylic acid, and NRR, in which Ris H or together with Rand the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

In or relating to organic compounds

A flavour composition comprising a compound according to the formula (I) or edible salts thereof, whereinRis an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NRR, in which Ris H or together with Rand the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

Organic compounds

A flavour composition comprising a compound according to the formula (1) or edible salts thereof, wherein

A flavour composition comprising a compound of formula (I) 

N-acylated methionine derivatives as food flavoring compounds

The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition 

N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions

A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein

This disclosure relates to flavour modification and to compounds of formula (I) 

Organic compounds having taste-modifying properties

A flavour composition comprising a compound of formula (I) corresponding to the formula 

N-acyl proline derivatives as food flavoring compounds

A flavour composition comprising a compound according to the formula (I) and edible salts thereof,

A method of enhancing the aroma of an aroma composition, including the addition to the composition of an aroma-enhancing quantity of 2,4-nonadiene. The addition enhances the 'radiance' of aroma compositions, especially foodstuffs, resulting in a stronger aroma and the need for reduced quantities of additional aroma ingredients.

Aroma composition including 2,4-nonadiene

A powder flavour composition comprising a compound according to the formula (I) or edible salts thereof, and at least one flavour co-ingredient wherein

Powder flavour composition

N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds

A composition for masking the bitter taste of potassium chloride or other potassium salt used in a consumable product as a substitute, in whole or in part, for common table salt, said composition comprising a sugar alcohol and a compound of formula (I)CHOH&#x2014;(CHOH)&#x2014;CO&#x2014;NH&#x2014;CH&#x2014;CH&#x2014;X;a compound of the formula (II):R&#x2014;CR(OR)&#x2014;CO&#x2014;Y;or a mixture thereof.

Bitter taste masking compositions and method of masking bitter taste

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Lelystad, Netherlands

Harry Renes