The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 08, 2022

Filed:

May. 29, 2020
Applicant:

Givaudan SA, Vernier, CH;

Inventors:

Feng Shi, Mason, OH (US);

Harry Renes, Almere, NL;

Esther Van Ommeren, Almere, NL;

Susanna Magdalena Vorster, Bussum, NL;

Yili Wang, Mason, OH (US);

Adri De Klerk, Made, NL;

Xiaogen Yang, Shanghai, CN;

Assignee:

Givaudan SA, Vernier, CH;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C07C 235/74 (2006.01); A23L 2/56 (2006.01); C07C 233/47 (2006.01); C07C 233/49 (2006.01); C07C 233/52 (2006.01); C07D 207/16 (2006.01); A23C 9/13 (2006.01); A23C 9/156 (2006.01); A23C 11/10 (2021.01); A23C 15/12 (2006.01); A23C 19/09 (2006.01); C12G 3/06 (2006.01); C12C 5/02 (2006.01); A23L 27/20 (2016.01); A23L 27/50 (2016.01); A23L 27/60 (2016.01); A23L 23/10 (2016.01); A23F 5/24 (2006.01); A23L 19/18 (2016.01); A23L 27/21 (2016.01); C07C 323/59 (2006.01); A23L 19/20 (2016.01); A23L 7/161 (2016.01); C07C 237/22 (2006.01); A23L 11/50 (2021.01); A23L 11/65 (2021.01); C07C 233/18 (2006.01); A23L 23/00 (2016.01); A23L 13/50 (2016.01); A23C 13/12 (2006.01); A23F 5/46 (2006.01);
U.S. Cl.
CPC ...
C07C 235/74 (2013.01); A23C 9/1307 (2013.01); A23C 9/156 (2013.01); A23C 11/103 (2013.01); A23C 15/12 (2013.01); A23C 19/0904 (2013.01); A23C 19/0925 (2013.01); A23F 5/243 (2013.01); A23L 2/56 (2013.01); A23L 7/161 (2016.08); A23L 11/50 (2021.01); A23L 11/65 (2021.01); A23L 19/18 (2016.08); A23L 19/20 (2016.08); A23L 23/10 (2016.08); A23L 27/202 (2016.08); A23L 27/2054 (2016.08); A23L 27/21 (2016.08); A23L 27/50 (2016.08); A23L 27/60 (2016.08); C07C 233/18 (2013.01); C07C 233/47 (2013.01); C07C 233/49 (2013.01); C07C 233/52 (2013.01); C07C 237/22 (2013.01); C07C 323/59 (2013.01); C07D 207/16 (2013.01); C12C 5/026 (2013.01); C12G 3/06 (2013.01); A23C 13/12 (2013.01); A23F 5/465 (2013.01); A23L 13/50 (2016.08); A23L 23/00 (2016.08); C07C 2601/02 (2017.05);
Abstract

A flavour composition comprising a compound according to the formula (I) or edible salts thereof, whereinRis an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NRR, in which Ris H or together with Rand the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.


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