Esther Van Ommeren

Title: Esther Van Ommeren: Innovator in Food Flavoring Compounds

Introduction

Esther Van Ommeren is a prominent inventor based in Almere, Netherlands. She has made significant contributions to the field of food flavoring, holding a total of 17 patents. Her innovative work focuses on enhancing the flavor profiles of edible compositions through the use of specific chemical compounds.

Latest Patents

Among her latest patents are two notable inventions. The first patent involves N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavoring compounds. This invention includes a flavor composition comprising a compound with an alkyl or alkene residue, which plays a crucial role in flavor enhancement. The second patent focuses on N-acyl-amino acid derivatives aimed at improving the flavor profile of edible compositions. This invention utilizes specific compounds to mask or modulate undesired tastes in food products.

Career Highlights

Esther has worked with leading companies in the flavor industry, including Givaudan S.A. and Givaudan Nederland Services B.V. Her experience in these organizations has allowed her to develop and refine her innovative ideas in food flavoring.

Collaborations

Esther has collaborated with notable professionals in her field, including Harry Renes and Feng Shi. These partnerships have contributed to her success and the advancement of her research.

Conclusion

Esther Van Ommeren is a trailblazer in the realm of food flavoring innovations. Her patents and collaborations reflect her dedication to enhancing the culinary experience through scientific advancements.