Feng Shi

This inventor holds 19 USPTO granted patents and 8 published patent applications and 12 EPO patents. Top assignee: Givaudan S.a.. Active years: 2019-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Feng Shi. Retrieved from https://idiyas.com/inventor/feng-shi-v3yln8ec

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 19 (Patent Applications = 8)

% Patents Active = 100.0

EPO Patents = 12 (Patent Applications = 19)

Average Co-Inventor Count = 5.7

ph-index = 1

Forward Citations = 5(Granted Patents)

Company Filing History:

19 out of 434

Givaudan S.a.

patents

Years Active: 2019-2026

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19 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12622448 - Taste modifying ingredients (2026-05-12),

2. 12532902 - Compositions and methods for taste modulation (2026-01-27),

3. 12532901 - Compositions and methods for taste modulation (2026-01-27),

4. 11832638 - N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds (2023-12-05),

5. 11559071 - N-acyl-amino acid derivatives for improvement of the flavour profile of edible compositions (2023-01-24),

6. 11524933 - In or relating to organic compounds (2022-12-13),

7. 11492326 - Organic compounds (2022-11-08),

8. 11091429 - Organic compounds (2021-08-17),

9. 10913922 - N-acylated methionine derivatives as food flavoring compounds (2021-02-09),

10. 10856563 - N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions (2020-12-08),

11. 10836712 - Organic compounds (2020-11-17),

12. 10834951 - Organic compounds (2020-11-17),

13. 10834950 - Organic compounds (2020-11-17),

14. 10711230 - N-acyl proline derivatives as food flavoring compounds (2020-07-14),

15. 10674755 - Organic Compounds (2020-06-09),

Title: Innovations of Inventor Feng Shi

Introduction

Feng Shi is an accomplished inventor based in Mason, OH, USA. He holds a remarkable portfolio of 16 patents, showcasing his contributions to the field of food flavoring and composition. His innovative spirit has led to advancements that are notable in the industry.

Latest Patents

Among his latest inventions are two significant patents focused on enhancing food flavors. The first patent involves N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavoring compounds. This patent outlines a flavor composition comprising compounds that include an alkyl or alkene residue with specified carbon atom ranges, which serves to improve the culinary experience.

His second patent detailed the use of N-acyl-amino acid derivatives for the enhancement of flavor profiles in edible compositions. This invention is aimed at masking or modulating undesired tastes in food products, further demonstrating his commitment to improving food quality through innovative solutions.

Career Highlights

Feng Shi is currently associated with Givaudan S.A., a global leader in the flavor and fragrance industry. His work has played a crucial role in developing flavor-enhancing compounds that serve a wide array of culinary applications. His dedicated approach to research and development has led to significant advancements in the flavoring sector.

Collaborations

Throughout his career, Feng has collaborated with talented individuals such as Yili Wang and Adri De Klerk. These partnerships have fostered a creative environment where innovative ideas can flourish, further leading to successful patents and advancements in their field.

Conclusion

In conclusion, Feng Shi is a notable inventor whose work in food flavoring compounds is reshaping culinary experiences. His impressive portfolio of patents not only showcases his ingenuity but also highlights his significant contributions to the food industry through collaboration and innovation. As the industry continues to evolve, inventors like Feng will undoubtedly play an essential role in its advancement.

Profile summary based on public USPTO records.