Mason, OH, United States of America

Feng Shi

USPTO Granted Patents = 16 

 

Average Co-Inventor Count = 5.7

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2019-2023

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16 patents (USPTO):Explore Patents

Title: Innovations of Inventor Feng Shi

Introduction

Feng Shi is an accomplished inventor based in Mason, OH, USA. He holds a remarkable portfolio of 16 patents, showcasing his contributions to the field of food flavoring and composition. His innovative spirit has led to advancements that are notable in the industry.

Latest Patents

Among his latest inventions are two significant patents focused on enhancing food flavors. The first patent involves N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavoring compounds. This patent outlines a flavor composition comprising compounds that include an alkyl or alkene residue with specified carbon atom ranges, which serves to improve the culinary experience.

His second patent detailed the use of N-acyl-amino acid derivatives for the enhancement of flavor profiles in edible compositions. This invention is aimed at masking or modulating undesired tastes in food products, further demonstrating his commitment to improving food quality through innovative solutions.

Career Highlights

Feng Shi is currently associated with Givaudan S.A., a global leader in the flavor and fragrance industry. His work has played a crucial role in developing flavor-enhancing compounds that serve a wide array of culinary applications. His dedicated approach to research and development has led to significant advancements in the flavoring sector.

Collaborations

Throughout his career, Feng has collaborated with talented individuals such as Yili Wang and Adri De Klerk. These partnerships have fostered a creative environment where innovative ideas can flourish, further leading to successful patents and advancements in their field.

Conclusion

In conclusion, Feng Shi is a notable inventor whose work in food flavoring compounds is reshaping culinary experiences. His impressive portfolio of patents not only showcases his ingenuity but also highlights his significant contributions to the food industry through collaboration and innovation. As the industry continues to evolve, inventors like Feng will undoubtedly play an essential role in its advancement.

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