Hans Peter Smits

Title: The Innovative Contributions of Hans Peter Smits

Introduction

Hans Peter Smits is a notable inventor based in Holte, Denmark. He has made significant contributions to the field of biotechnology, particularly in the production of glycosides and resveratrol. With a total of seven patents to his name, Smits has demonstrated a commitment to advancing scientific knowledge and practical applications.

Latest Patents

One of his latest patents focuses on fermentation methods for producing steviol glycosides using high pH. This patent discloses methods for producing steviol glycosides, such as rebaudioside D and rebaudioside M, using engineered yeast. The methods include fermenting with yeast at a high pH of about 5.8 or greater. In some embodiments, the methods can be carried out by first growing the yeast at a lower pH and then adjusting it to a higher pH. Another significant patent involves metabolically engineered cells for the production of resveratrol or its derivatives. This patent describes a recombinant microorganism that produces resveratrol through a specific biochemical pathway involving several enzymes.

Career Highlights

Throughout his career, Hans Peter Smits has worked with prominent companies in the biotechnology sector, including Evolva and Cargill. His work has contributed to advancements in fermentation technology and the production of valuable compounds.

Collaborations

Some of his notable coworkers include Michael Katz and Jochen Förster, who have collaborated with him on various projects in the field of biotechnology.

Conclusion

Hans Peter Smits is a distinguished inventor whose work has significantly impacted the biotechnology industry. His innovative patents and collaborations reflect his dedication to advancing scientific research and practical applications.