Gregory L Baker

Title: Gregory L Baker: Innovator in Membrane Functionalization

Introduction

Gregory L Baker, an accomplished inventor based in Haslett, Michigan, has made significant contributions to the field of material science and engineering through his work on functionalizing porous membranes. Holding a total of ten patents, Baker's innovations hold great promise for applications in protein purification and immobilization.

Latest Patents

One of Gregory L Baker's latest patents revolves around the functionalization of a porous membrane with an adsorbed polyacid. This innovative process involves contacting the membrane with a polyacid polymer at low pH to create a stable layer of polyacid on the membrane's pore surface. The outcome is a functionalized membrane that boasts a high density of free acid groups, which enhances its specific capacity for various applications. This one-step process simplifies the functionalization of porous membranes and can lead to many practical uses, including the rapid and selective binding of proteins, thereby enhancing purification techniques.

Career Highlights

Baker's career has been marked by his association with respected institutions such as Michigan State University and North Carolina State University. His academic and research endeavors have greatly influenced advancements in the field.

Collaborations

Throughout his professional journey, Gregory L Baker has had the opportunity to collaborate with notable colleagues, including Milton R Smith and Feng Jing. These partnerships have likely enriched his research and innovative processes, paving the way for further advancements in membrane technology.

Conclusion

Gregory L Baker is a distinguished inventor whose work on porous membranes has the potential to revolutionize fields including biotechnology and materials science. His patents, particularly in membrane functionalization, underline his commitment to innovation and his role as a key contributor to scientific advancement.