Gregg J Moder

Title: Innovations by Gregg J Moder

Introduction

Gregg J Moder is an accomplished inventor based in Roseville, MN (US). He holds a total of seven patents, showcasing his expertise in the field of dough compositions and methods. His innovative approaches have contributed significantly to the food industry, particularly in baking.

Latest Patents

Among his latest patents is a method of forming dough composition. This patent describes dough compositions and methods wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and a developed dough matrix, combined with non-metabolized yeast. The resulting dough composition possesses useful properties such as yeast-leavened freezer-to-oven capabilities, eliminating the need for chemical leavening agents or modified atmosphere packaging. Another patent focuses on dough composition, reiterating the same innovative methods and benefits.

Career Highlights

Gregg has worked with notable companies such as The Pillsbury Company and General Mills, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.

Collaborations

Throughout his career, Gregg has collaborated with talented individuals, including David J Domingues and Vicky V Hoel. These collaborations have further enhanced his inventive capabilities and broadened his impact in the industry.

Conclusion

Gregg J Moder's contributions to the field of dough compositions reflect his innovative spirit and dedication to improving baking processes. His patents demonstrate a commitment to advancing food technology, making him a notable figure in the industry.