The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 11, 2008

Filed:

Feb. 28, 2005
Applicants:

David J. Domingues, Plymouth, MN (US);

Vicky V. Hoel, Blaine, MN (US);

Tammy L. Mcintyre, Minneapolis, MN (US);

Gregg J. Moder, Roseville, MN (US);

Inventors:

David J. Domingues, Plymouth, MN (US);

Vicky V. Hoel, Blaine, MN (US);

Tammy L. McIntyre, Minneapolis, MN (US);

Gregg J. Moder, Roseville, MN (US);

Assignee:

General Mills Marketing, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A21D 10/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough composition preferably has useful properties such as yeast-leavened freezer-to-oven capabilities, without the need for chemical leavening agents or modified atmosphere packaging.


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