Vicky V Hoel

Title: The Innovative Contributions of Vicky V Hoel

Introduction

Vicky V Hoel is a notable inventor based in Blaine, MN (US), recognized for her significant contributions to the field of dough compositions. With a total of five patents to her name, she has made strides in developing innovative methods that enhance the quality and usability of dough products.

Latest Patents

Among her latest patents is a method of forming dough composition. This invention describes dough compositions and methods wherein the dough is prepared using a metabolized portion that includes bubbles, metabolically active yeast, and a developed dough matrix. This is combined with non-metabolized yeast, resulting in a dough composition that boasts useful properties such as yeast-leavened freezer-to-oven capabilities, eliminating the need for chemical leavening agents or modified atmosphere packaging. Another patent focuses on similar dough compositions and methods, emphasizing the same innovative properties.

Career Highlights

Vicky has worked with prominent companies such as General Mills, Inc. and General Mills Marketing, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to the advancement of food technology.

Collaborations

Throughout her career, Vicky has collaborated with talented individuals, including David J Domingues and Tammy L McIntyre. These partnerships have fostered a creative environment that has led to the development of her innovative patents.

Conclusion

Vicky V Hoel's work in the field of dough compositions showcases her inventive spirit and dedication to improving food technology. Her patents reflect a commitment to innovation that benefits both consumers and the food industry.