Bern, Switzerland

Giulia Marchesini

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 1.9

ph-index = 1


Company Filing History:


Years Active: 2022-2024

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Giulia Marchesini

Introduction

Giulia Marchesini is a notable inventor based in Bern, Switzerland. With a remarkable portfolio of five patents, she has made significant strides in the field of nutritional compositions, particularly aimed at enhancing the quality of life for individuals with dysphagia.

Latest Patents

Marchesini's latest patents include innovative solutions designed to address safe swallowing challenges. Her pioneering work involves a powdered thickener that maintains its extensional properties when reconstituted to promote safe swallowing for individuals with dysphagia. This thickening powder contains beta-glucan and maltodextrin, ensuring that it either remains neutral or enhances the extensional properties of the composition. Furthermore, it can be mixed with liquids such as water or milk to form a cohesive nutritional product.

In addition, she developed heat sterilized high protein spoonable nutritional compositions featuring whey protein. This innovative product combines whey protein micelles and casein, achieving a specific viscosity suitable for liquid or semi-liquid consumption. This proprietary blend not only responds to dietary needs but also emphasizes the importance of protein intake for health.

Career Highlights

Giulia Marchesini is a key contributor at Nestlé S.A., renowned for its commitment to quality and health in nutritional products. Her work in developing functional food solutions has positioned her as a leader in innovations that cater specifically to medical dietary requirements.

Collaborations

Throughout her career, Marchesini has collaborated with esteemed professionals in her field, including Christoph Widmer and Christophe Joseph Etienne Schmitt. Together, they have contributed to the advancement of nutritional science and the creation of effective solutions for those with swallowing difficulties.

Conclusion

Giulia Marchesini's contributions to the realm of food sciences underscore the importance of innovation in addressing critical health issues. Her patents not only reflect her ingenuity as an inventor but also her commitment to improving lives through thoughtful and scientifically backed nutritional solutions.

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