The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 31, 2024

Filed:

Jun. 07, 2018
Applicant:

Societe Des Produits Nestle S.a., Vevey, CH;

Inventors:

Giulia Marchesini, Bern, CH;

Jan Engmann, Lausanne, CH;

Christoph Widmer, Kehrsatz, CH;

Thibaut Dutter, Bern, CH;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 29/269 (2016.01); A23L 2/39 (2006.01); A23L 29/212 (2016.01); A61K 9/00 (2006.01); A61K 9/14 (2006.01);
U.S. Cl.
CPC ...
A23L 29/271 (2016.08); A23L 2/39 (2013.01); A23L 29/212 (2016.08); A61K 9/0095 (2013.01); A61K 9/145 (2013.01);
Abstract

A thickening powder promotes safe swallowing of a composition by an individual with dysphagia and can be used in methods of treating dysphagia, promoting safe swallowing of a composition, and mitigating a risk of aspiration during swallowing of a composition. The powder contains beta-glucan and maltodextrin in an amount that is neutral toward or enhances the extensional properties of the composition. Optionally the thickening powder can also include a low molecular weight carbohydrate such as sucrose or lactose. The powder can be diluted in a liquid comprising at least one of water or milk to form at least a portion of a composition such as a nutritional product and to improve the cohesiveness of the composition.


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