This inventor holds 3 USPTO granted patents and 8 published patent applications and 3 EPO patents. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2024-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2024-2026
Title: Christoph Widmer: Innovator in Nutritional Solutions
Introduction
Christoph Widmer is a notable inventor based in Kehrsatz, Switzerland. He has made significant contributions to the field of nutritional science, particularly in developing innovative solutions for individuals with swallowing difficulties.
Latest Patents
Widmer holds 3 patents that focus on enhancing the safety and efficacy of nutritional products. His first patent involves a powdered thickener that maintains its extensional properties when reconstituted. This thickening powder is designed to promote safe swallowing for individuals with dysphagia, mitigating the risk of aspiration during swallowing. The formulation includes beta-glucan and maltodextrin, which can enhance the extensional properties of the composition. Additionally, it can be diluted in liquids such as water or milk to improve the cohesiveness of nutritional products.
His second patent pertains to heat sterilized high-protein spoonable nutritional compositions that contain whey protein micelles and casein. This invention outlines a process for preparing a nutritional composition with a protein content of 12 to 20% by weight. The resulting product has a specific viscosity range, making it suitable for individuals requiring spoonable nutritional solutions. The patent also discusses medical applications for this innovative composition.
Career Highlights
Christoph Widmer is associated with Nestlé S.A., a leading global food and beverage company. His work at Nestlé has allowed him to focus on developing nutritional products that cater to specific health needs, particularly for those with swallowing difficulties.
Collaborations
Widmer collaborates with talented professionals such as Giulia Marchesini and Nadine Haussmann. Their combined expertise contributes to the advancement of nutritional innovations within the company.
Conclusion
Christoph Widmer's contributions to nutritional science through his patents and work at Nestlé highlight his commitment to improving the quality of life for individuals with dysphagia. His innovative solutions continue to pave the way for safer and more effective nutritional products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile