Lausanne, Switzerland

Jan Engmann

USPTO Granted Patents = 12 

 

 

Average Co-Inventor Count = 3.5

ph-index = 2

Forward Citations = 18(Granted Patents)


Location History:

  • Lausanne, CH (2020 - 2022)
  • Epalinges, CH (2014 - 2024)

Company Filing History:


Years Active: 2014-2025

Loading Chart...
Loading Chart...
Loading Chart...
12 patents (USPTO):Explore Patents

Title: Innovator Jan Engmann: Pioneering Safe Swallowing Solutions

Introduction

Jan Engmann, a notable inventor based in Lausanne, Switzerland, has made significant contributions to the field of nutritional products, particularly for individuals with dysphagia. With ten patents to his name, his innovative approaches have enhanced the safety and efficacy of food boluses, improving the lives of many people dealing with swallowing difficulties.

Latest Patents

Among Engmann's most recent patents is a method that enhances extensional viscosity to promote safe swallowing of food boluses. This invention provides nutritional compositions that utilize high molecular weight, water-soluble polymers, rendering a product with extensional viscosities that ensure improved cohesiveness and Trouton ratios of at least six. Additionally, he developed a powdered thickener that maintains its extensional properties upon reconstitution. This thickening powder, containing beta-glucan and maltodextrin, is designed for individuals with dysphagia, promoting safe swallowing and mitigating risks associated with aspiration during eating.

Career Highlights

Throughout his career, Jan Engmann has contributed his expertise to renowned companies such as Société des Produits Nestlé S.A. and Nestec S.A. His work has focused primarily on developing nutritional products tailored to support those with swallowing impairments, reflecting his commitment to improving patient care through innovation.

Collaborations

Engmann has collaborated with notable colleagues, including Adam Stewart Burbidge and Simina Popa Nita. Together, they have worked on groundbreaking research that advances the understanding of food safety and effectiveness for individuals facing challenges related to swallowing.

Conclusion

Jan Engmann's innovative approach and dedication to enhancing the safety of nutritional products have positioned him as a leader in his field. His patents represent a significant advancement in the management of dysphagia, showcasing his commitment to improving quality of life through scientific innovation. As he continues to develop new solutions, the potential impact of his work remains profound for patients and healthcare providers alike.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…