The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 06, 2022

Filed:

Jun. 07, 2017
Applicant:

Nestec S.a., Vevey, CH;

Inventor:

Giulia Marchesini, Bern, CH;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 33/19 (2016.01); A23L 2/39 (2006.01); A23L 2/66 (2006.01); A23L 33/00 (2016.01); A23J 3/10 (2006.01); A23J 3/14 (2006.01);
U.S. Cl.
CPC ...
A23L 33/19 (2016.08); A23J 3/10 (2013.01); A23L 2/39 (2013.01); A23L 2/66 (2013.01); A23L 33/30 (2016.08); A23L 33/40 (2016.08); A23J 3/14 (2013.01); A23V 2002/00 (2013.01); A23V 2200/33 (2013.01); A23V 2250/5488 (2013.01); A23V 2250/54246 (2013.01); A23V 2250/54252 (2013.01); A23V 2300/24 (2013.01); A23V 2300/26 (2013.01);
Abstract

The present invention is directed to a liquid heat sterilized enteral composition comprising: a protein source in an amount of 12 to 20% by weight of the composition, the protein source consisting of whey protein containing whey protein micelles and a source of casein. The inventive heat sterilized enteral composition preferably has a cysteine content of 1.2 to 2.4% by weight of the composition. The present invention is furthermore directed to a process for preparing a heat sterilized enteral composition comprising protein in an amount of 12 to 20% by weight based on the weight of the composition, said protein consisting of whey protein containing whey protein micelles and casein, which comprises the steps of: (i) Providing an aqueous solution of a protein source consisting of whey protein containing whey protein micelles and (ii) Adding a protein source containing casein; (iii) Optionally performing a homogenization treatment step; (iv) Performing a heat treatment step; (v) Optionally performing a homogenization treatment step. Finally, the invention concerns the use of a protein source consisting of whey protein containing whey protein micelles and a source of casein, for preparing an enteral composition and/or for controlling the viscosity of a liquid enteral composition, wherein the enteral composition comprises 12 to 20 weight % total protein. The invention also concerns medical uses and treatments applying or using the inventive heat sterilized enteral composition.


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