Sergnano, Italy

Giovanna Carpani


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1998-1999

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3 patents (USPTO):Explore Patents

Title: Giovanna Carpani: Innovator in Biochemical Engineering

Introduction

Giovanna Carpani is a notable inventor based in Sergnano, Italy. She has made significant contributions to the field of biochemical engineering, particularly through her work on thermostable enzymes. With a total of three patents to her name, her innovations are paving the way for advancements in the preparation of D-alpha-amino acids.

Latest Patents

Among her latest patents is the invention titled "Thermostable mutants of D-N-.alpha.-carbamoylase." This invention relates to the development of thermostable mutants of Agrobacterium radiobacter D-N-.alpha.-carbamoylase. The mutants exhibit either unaltered or improved activity compared to the wild-type enzyme. These advancements are particularly useful in the preparation of D-alpha-amino acids, showcasing her commitment to enhancing biochemical processes.

Career Highlights

Giovanna Carpani has established herself as a key figure in her field through her innovative research and development efforts. Her work at Eniricerche S.p.a. has allowed her to collaborate with other experts and contribute to significant advancements in enzyme technology. Her dedication to her craft is evident in the quality and impact of her inventions.

Collaborations

Giovanna has worked alongside talented colleagues such as Renata Grifantini and Giuliano Galli. These collaborations have fostered a productive environment for innovation and have led to the successful development of her patented technologies.

Conclusion

Giovanna Carpani's contributions to biochemical engineering through her patents and collaborations highlight her role as a leading inventor in her field. Her work continues to influence the preparation of essential biochemical compounds, making her a significant figure in the world of innovations.

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