Essex, United Kingdom

Gillian Mary Little

USPTO Granted Patents = 4 

Average Co-Inventor Count = 6.7

ph-index = 4

Forward Citations = 48(Granted Patents)


Location History:

  • Ongar, GB (1997 - 1998)
  • Essex, GB (1994 - 2016)

Company Filing History:


Years Active: 1994-2016

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4 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Gillian Mary Little

Introduction

Gillian Mary Little is a prominent inventor based in Essex, GB. She has made significant contributions to the field of chemistry, particularly in the development of compounds that have practical applications in agriculture and medicine. With a total of four patents to her name, her work has garnered attention for its potential impact on various industries.

Latest Patents

Among her latest patents, Gillian has developed methods for synthesizing molybdopterin precursor Z derivatives. These synthetic methods are designed to prepare specific compounds that are useful for treating diseases associated with molybdenum cofactor deficiency. Additionally, she has created herbicides derived from 2-cyano-1,3-diones, which are intended for use as selective herbicides in maize and other monocotyledon crops. These innovations reflect her commitment to addressing both health and agricultural challenges.

Career Highlights

Throughout her career, Gillian has worked with notable companies such as Rhone Poulenc Agriculture Limited and Alexion Pharmaceuticals, Inc. Her experience in these organizations has allowed her to apply her expertise in practical settings, contributing to advancements in both agricultural and pharmaceutical fields.

Collaborations

Gillian has collaborated with esteemed colleagues, including Susan Mary Cramp and Paul A Cain. These partnerships have facilitated the exchange of ideas and fostered innovation in her research endeavors.

Conclusion

Gillian Mary Little's contributions to the fields of chemistry and agriculture through her patents and collaborations highlight her role as a leading inventor. Her work continues to influence advancements that benefit both health and agricultural practices.

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