Gian Paolo Strozzi

This inventor holds 17 USPTO granted patents and 13 published patent applications, plus 7 CIPO patents and 22 EPO patents. Top assignees: Probiotical S.p.a., Alce North America, Inc., Mofin S.r.l.. Active years: 2012-2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gian Paolo Strozzi. Retrieved from https://idiyas.com/inventor/gian-paolo-strozzi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 17 (Patent Applications = 13)

% Patents Active = 82.4

CIPO Patents = 7 (Patent Applications = 1)

EPO Patents = 22 (Patent Applications = 23)

Average Co-Inventor Count = 2.7

ph-index = 5

Forward Citations = 142(Granted Patents)

Company Filing History:

Alce North America, Inc.

Years Active: 2012-2022

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17 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11446340 - Probiotic bacterial strains and symbiotic composition containing the same intended for infant food (2022-09-20),

2. 11178880 - Production of a yeast-free, highly digestible pizza by using a dough containing lactic acid bacteria (2021-11-23),

3. 11130938 - Compositions comprising live probiotic bacterial cultures ofor (2021-09-28),

4. 11110135 - Bacterial strains belonging to the genusfor use in the treatment of hypercholesterolaemia (2021-09-07),

5. 10982184 - Bacterial strains capable of metabolizing oxalates (2021-04-20),

6. 10688138 - Conjugated linoleic acid-producing strains of probiotic bacteria and use thereof for the preparation of a food, dietetic or pharmaceutical composition (2020-06-23),

7. 10428395 - Method for the preparation of anallergic probiotic bacterial cultures and related use (2019-10-01),

8. 10286017 - Probiotic bacterial strains and symbiotic composition containing the same intended for infant food (2019-05-14),

9. 9931363 - Composition comprising probiotic bacteria for use in the treatment of immune disorders (2018-04-03),

10. 9925224 - [object Object] (2018-03-27),

11. 9833484 - Conjugated linoleic acid-producing strains of probiotic bacteria and use thereof for the preparation of a food, dietetic or pharmaceutical composition (2017-12-05),

12. 9498503 - Composition comprising probiotic bacteria for use in the treatment of immune disorders (2016-11-22),

13. 9492377 - Effervescent composition in solid form for use in vaginal applications for the treatment of vaginal infections (2016-11-15),

14. 9233130 - Probiotic bacteria based composition and use thereof in the prevention and/or treatment of respiratory pathologies and/or infections and in the improvement of the intestinal functionality (2016-01-12),

15. 9185927 - [object Object] (2015-11-17),

Title: The Innovative Contributions of Gian Paolo Strozzi

Introduction

Gian Paolo Strozzi is a notable inventor based in Novara, Italy, recognized for his significant contributions to the field of food technology. With a total of 17 patents to his name, Strozzi has focused on developing innovative solutions that enhance food quality and safety, particularly in infant nutrition and pizza production.

Latest Patents

Strozzi's latest patents include groundbreaking work on probiotic bacterial strains and symbiotic compositions intended for infant food. This patent describes the selection of specific probiotic strains belonging to the genus and their application in a symbiotic composition for feeding infants. Another notable patent involves the production of a yeast-free, highly digestible pizza. This invention outlines a method for creating a yeast-free pizza using a dough that incorporates selected lactic acid bacteria, which allows for the preparation of pizzas that can be frozen and thawed before consumption.

Career Highlights

Throughout his career, Gian Paolo Strozzi has worked with several prominent companies, including Probiotical S.p.A. and Alce North America, Inc. His work in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Strozzi has collaborated with notable individuals in his field, including Giovanni Mogna and Luca Mogna. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

Gian Paolo Strozzi's contributions to food technology through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the industry, particularly in enhancing the nutritional quality of food products.

Profile summary based on public USPTO records.