For the Inventor, By the Inventor

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Mofin S.r.l.

USPTO Granted Patents = 1

CIPO Patents = 3

EPO Patents = 7

Trademarks = 15

Forward Citations = 0

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7 inventors (with patents filed for the assignee):

Giovanni Mogna (1 out of 32 patents)

Gian Paolo Strozzi (1 out of 17 patents)

Federico Bruno (0 patent)

4. Federico Bruno (0 patent)

5. Federico Bruno (0 patent)

1 patent: Sort by Forward Citations

1. 11178880 - Production of a yeast-free, highly digestible pizza by using a dough containing lactic acid bacteria (2021-11-23),

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USPTO Data Jan 1 1976 - Dec 16 2025

1 Patents

#28 in Novara

#5,205 in Italy

Mofin S.r.l.

Forward Citations = 0

7 inventors:

Giovanni Mogna (1 out of 32 patents)

Gian Paolo Strozzi (1 out of 17 patents)

Federico Bruno (0 patent)

4. Federico Bruno (0 patent)

5. Federico Bruno (0 patent)

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