Location History:
- Wageningen, NL (2002 - 2014)
- Utrecht, NL (2018)
Company Filing History:
7 out of 268 
1 out of 6 
1 out of 27 
Years Active: 2002-2018
Title: Innovations by George Verlaan
Introduction
George Verlaan is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of nutritional science, particularly in the area of muscle preservation and protein synthesis. With a total of nine patents to his name, Verlaan's work has the potential to impact the health and wellness industry significantly.
Latest Patents
One of Verlaan's latest patents is focused on a nutritional composition for the stimulation of muscle protein synthesis. This invention relates to the use of an anabolic amino acid derivative stimulus acting in combination with vitamin D. It is designed for the manufacture of a medicament or nutritional composition aimed at preventing or treating the loss of muscle mass, strength, function, or physical function in mammals.
Another significant patent addresses muscle preservation in overweight or obese adults during weight loss programs. This invention involves a composition that includes between 50-300 kcal per serving, 10 g to 35 g of proteinaceous matter, and at least 2.5 micrograms of vitamin D. The findings suggest that nutritional supplementation with a low-caloric composition rich in protein, particularly whey protein and leucine, can synergistically preserve muscle mass during a weight loss program involving a hypocaloric diet and resistance exercise in older adults.
Career Highlights
Throughout his career, George Verlaan has worked with prominent companies such as N.V. Nutricia and Nutricia N.V. His experience in these organizations has allowed him to develop and refine his innovative ideas in nutritional science.
Collaborations
Verlaan has collaborated with notable individuals in his field, including Rudolf Leonardus Lodewijk Smeets and Robert Johan Joseph Hageman. These collaborations have likely contributed to the advancement of his research and inventions.
Conclusion
George Verlaan's contributions to nutritional science through his innovative patents demonstrate his commitment to improving health outcomes, particularly for those at risk of muscle loss. His work continues to pave the way for advancements in dietary solutions for various populations.